Popular South Indian Breakfast Item....

Ingredients: 

2 cups of raw rice

3/4 cup urad dal

1/2 cup cooked rice

1/2-1 tsp fenugreek seeds

salt

water for grinding

Preparation:

1. Soak raw rice,urad dal and fenugreek seeds for 4-5 hours.
2. Wash and grind to a smooth batter by adding cooked rice and water.
3. Keep the batter for fermentation in a warm place for about 8-10 hours( or overnight).
4. Add salt to the fermented batter and mix well.
5. Heat a non stick pan, pour a ladleful of batter at the centre. Spread the batter with the back of the ladle to form a circle.
6. Cook until it is done on both sides...Serve hot with sambhar and chutney..

    Sending this to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum..