Month: August 2012

Food, Malabar Recipes, Snacks, Sweet Snacks


           Poriyappam is a snack usually prepared during Eid. It can be stored in a container and will last for few days. Ingredients: 1/4 kg Pori/ Puffed Rice 3/4 kg jaggery 3-4 cups of grated coconut 1 cup raw rice/ pachari 1 egg salt oil Preparation:  Soak the raw rice in water for 2-3 hours.  […]

Food, Kerala Dishes, Mutton, Non Veg

Mutton Roast- Naadan Style

Recipe Source: Our family friend – Rajitha Dinesh, Perth  Ingredients: 1 kg mutton, cut into small pieces 2 big onions, thinly sliced 2 inch ginger, crushed 7-8  cloves garlic, crushed 4 green chillies,chopped 2 shallots, crushed (optional) 2 1/2 tsp kashmiri chilli powder 2 1/2 tsp coriander powder 3/4 tsp turmeric powder 2-3 tsp cumin […]

Food, Kerala Dishes

Chakka Puzhukku/ Mashed Jackfruit

  Ingredients: 3 cups chopped unripe jackfruit 1 1/2 cup grated coconut 3 green chilli 2 cloves garlic 1/4 tsp cumin seeds 1/2 tsp turmeric powder 2 sprigs curry leaves 1 tbsp coconut oil salt Preparation: Grind the grated coconut, green chillies, garlic and cumin seeds to a coarse mixture without adding water and keep […]

Biriyani, Egg, Food, Non Veg, Rice / Pasta

Egg Biriyani

Ingredients: For Rice: 2 1/2 cup basmati rice 4 1/2 cup water 1 onion, thinly sliced 2 cardamoms 2 cloves 2 cinnamon sticks ghee salt For Omelette: 2 eggs 1 onion, chopped 1-2 green chillies, chopped salt For Egg Masala: 4 hard boiled eggs 3 onions, thinly sliced 2 tomatoes, finely chopped 5 garlic cloves […]

Food, Frozen / Chilled Desserts, Summer Specials

Trifle Pudding

                            Eid Mubarak to all my readers and fellow bloggers…            Trifle pudding is a dessert prepared using sponge cake, thick custard, mixed fruits, jelly and whipped cream and it is arranged in layers…..Great dessert for parties…. Ingredients: Sponge cake 4 tbsp Raspberry jam mixed with little […]