Month: October 2014

Drinks, Food

Blueberry – Strawberry Smoothie

Ingredients: 1/2 cup fresh or frozen blueberries 6-8 fresh or frozen strawberries, chopped 1 1/2 cup chilled milk sugar as required Preparation: In a blender, add the chopped strawberries, blueberries, milk and sugar and blend well until smooth. Pour it in a serving glass and serve….

Food, Muffins/ Cupcakes

Apple Muffins / Mini Apple Cakes

Ingredients: 1 cup/ 110 gm self-rising flour 110 gm/ 1 stick butter, melted 2 eggs 1 apple, peeled and diced 1/2 cup caster sugar Preparation: Preheat oven to 180 degree celcius. Grease 12 hole muffin tin or line the muffin tin with paper liners. In a bowl, whisk eggs and sugar together until light and […]

Desserts & Sweets, Food

Mango Sago Pudding

Ingredients: 2 big ripe mangoes, peeled and chopped 1/2 cup sago seeds 200 ml fresh cream 1 cup milk 1/2-3/4 tin condensed milk 1 tbsp gelatin 1/4 cup water Preparation: Soak sago seeds in water for an hour. In a pan, boil water and add soaked sago seeds and cook it until soft and transparent. […]

Drinks, Food

Guava Milkshake

Ingredients: 2 ripe guavas 1 1/2 cup chilled milk 2-3 drops of vanilla essence sugar to taste Preparation: Chop guavas into small pieces. In a blender, add chopped guavas, milk, vanilla essence and sugar and blend well until smooth. Pour into a serving glass, add ice cubes if needed and serve….

Fish, Food, Seafood

Mathi / Sardine Pulimulaku

Ingredients: 1/2 kg mathi/ sardines, cleaned 1 cup shallots, crushed 3 garlic cloves, chopped 1 ” ginger, chopped 3 green chillies, chopped 2- 2 1/2 tbsp kashmiri chilli powder 1/4 tsp turmeric powder 1 1/2- 2 tbsp thick tamarind paste 1/4 tsp fenugreek seeds few curry leaves salt coconut oil Preparation: Cut and clean sardines […]