Month: May 2016

Drinks, Food, Summer Specials

Persimmon Milkshake

Ingredients: 2 persimmons 1 1/2 cups chilled milk 3-4 tbsp sugar or as required 2-3 drops of vanilla essence Preparation: Peel and chop persimmons into pieces.  In a blender, add chopped persimmons, milk, vanilla essence and sugar and blend well until smooth and creamy. Pour into serving glasses and serve….

Beef, Food

Beef Dragon / Dragon Beef

Ingredients: 1/2 kg beef, cut into thin strips 2 tbsp plain flour 2 tbsp cornflour 5 dry red chillies ( grind it to a paste) / 1 tsp chilli powder 1 tsp ginger paste 1 tsp garlic paste a pinch of red food colour 3 medium onions, thinly sliced 1 big capsicum, sliced 2 green […]

Breakfast/ Dinner, Chicken, Food, Pasta

Chilli Chicken Noodles

Ingredients: 100 gm noodles 200 gm boneless chicken 3/4-1 tsp pepper powder 1 tsp soy sauce 1/2 tsp vinegar 1 tsp garlic, crushed 1/4 cup spring onion, chopped 1/4 cup capsicum, chopped 4 green chillies, chopped 1 chicken stock cube 1 tbsp tomato sauce 1 tsp chilli sauce 1 tsp cornflour salt to taste 1 […]

Breakfast/ Dinner, Egg, Food

Cheese Omelette

Ingredients: 3 eggs 2-3 green chillies, chopped 1/2 small onion, finely chopped little coriander leaves, chopped 1/2 tsp white pepper powder salt to taste 2-3 tbsp milk 1/4 cup grated cheese 2 tsp butter/oil Preparation: In a bowl, break the eggs and add chopped green chillies, onion, pepper powder, little coriander leaves, milk and salt […]