Month: June 2016

Drinks, Food, Summer Specials

Green Grape Juice

Ingredients: 2 cups seedless green grapes 1/2 cup cold water 2 tsp lemon juice sugar to taste few ice cubes Preparation: Remove the grapes from its stem and rinse it well. In a blender, add the grapes, lemon juice, sugar and water and blend well until smooth. Strain the juice, pour in serving glasses and […]

Breakfast/ Dinner, Fish, Food, Kadumbu / Pidi, Malabar Recipes, Ramadan/ Iftar Recipes, Seafood

Ayakkoora Pidi / Ayakkoora Kakkarotti ( Steamed Rice Dumplings in King Fish Masala)

Ingredients: 1 1/2 cup rice flour 300 gm king fish / ayakkoora, cut into pieces 2 1/2- 3 tsp coriander powder 1 tsp turmeric powder 1 tsp chilli powder 1 large onion, finely chopped 2 tsp garlic, chopped 1 cup grated coconut 3 shallots 1/2 tsp cumin seeds 6-7 green chillies 1 tbsp mint leaves, […]

Drinks, Food, Ramadan/ Iftar Recipes

Carrot Milkshake

Ingredients: 2  big carrots 2 cups chilled milk 4-5 tbsp sugar (add more or less to your taste) 1 scoop vanilla ice cream (optional) Preparation: Peel and chop carrots into small pieces and cook it adding enough water. Let it cool completely. In a blender, add cooked carrots, chilled milk and sugar and blend well […]

Beef, Food, Kerala Dishes, Malabar Recipes

Varutharacha Beef Curry

Ingredients: 1 kg beef, cut into small pieces 2 large (1 1/2-2 cups) onions, thinly sliced 1 1/2 tbsp ginger, thinly sliced 6-8 garlic cloves, chopped 1 medium tomato, chopped 3/4 cup grated coconut 8-10 shallots, thinly sliced 2-3 sprigs curry leaves 3/4 tsp whole pepper corns 1 1/2 tbsp coriander powder 1 tbsp kashmiri […]