Month: July 2016

Breakfast/ Dinner, Food, Idli

Muringayila Idli / Drumstick Leaves Idli

Ingredients: 1 1/2- 2 cups idli batter 1/2 cup drumstick leaves/ muringayila, cleaned 2 green chillies, finely chopped 1/4 tsp cumin seeds 1/4 tsp mustard seeds 1 tsp oil Preparation Remove the drumstick leaves/ muringayila from its stem,wash it and chop it roughly. Heat oil in a pan and splutter mustard seeds and cumin seeds. […]

Food, Prawns, Seafood

Prawn Jalfrezi

Ingredients: 12-15 big prawns / 250 gm prawns, cleaned 2 big onions, diced 2 medium tomatoes, chopped 1 tbsp ginger, chopped 1 tbsp garlic, chopped 5 green chillies, chopped 1 capsicum, chopped 1- 1 1/2 tbsp kashmiri chilli powder 1 tsp garam masala 1 tsp cumin seeds salt to taste 3 tbsp chopped coriander leaves […]

Crunchy Snacks, Food, Kerala Dishes, Snacks

Kerala Mixture

Ingredients: 3 cups gram flour/ kadalamavu 1 1/2-2 tsp chilli powder 1/2 tsp turmeric powder 1/4 tsp asafoetida/ kaayapodi 1/2-3/4 cup peanuts with skin 1/4 cup split chana dal/ roasted gram / pottukadala 2-3 sprigs curry leaves salt to taste water as required oil for frying Preparation: To prepare Sev,  add 2 cups of gram […]

Egg, Food, Kerala Dishes

Egg and Mushroom Roast

Ingredients:  4 hard boiled eggs 10-12 button mushrooms, cut each into two pieces 2 large onions, thinly sliced 1 large tomato, chopped 2 tsp ginger, crushed 2 tsp garlic, crushed 2 sprigs curry leaves 2 tsp chilli powder 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp garam masala salt to taste oil […]