Month: October 2016

Chicken, Food, Ramadan/ Iftar Recipes

Pressure Cooker Chicken Curry

Ingredients: 1 kg chicken, cut into small pieces 2 tbsp kashmiri chilli powder 1 tbsp coriander powder 1/2 tsp turmeric powder 3 medium onions 2 tomatoes 2 green chillies 2″ piece ginger 15 shallots 8 garlic cloves curry leaves 5 cardamoms 7 cloves 1″ piece cinnamon 1 tsp lemon juice(optional) 1/2 tsp garam masala 1/2 […]

Cakes & Bakes, Cookies, Food, Snacks

Peanut Butter Cookies

Ingredients: 1 3/4 cup plain flour 1/2 tsp baking powder 1 cup peanut butter few drops of vanilla essence 1 cup icing sugar 3/4 cup unsalted butter, softened Preparation: Preheat oven to 180 degree celcius. Line the baking tray with parchment paper/ baking paper. In a large bowl, add unsalted butter and peanut butter and […]

Biriyani, Food, Rice / Pasta

Gobi / Cauliflower Biriyani

Ingredients: 1 big cauliflower, thinly sliced 4 onions, sliced 1 tbsp ginger-garlic paste 4 green chillies, crushed 2 tomatoes, chopped 1 tsp chilli powder 1/2 tsp turmeric powder 1 tsp garam masala 1/2 tsp cumin powder 1/4 cup coriander leaves, chopped 2 tbsp mint leaves, chopped 1 tbsp lemon juice 1 cup basmati rice 1 […]

Cakes & Bakes, Food, Muffins/ Cupcakes

Pomegranate Muffins

Ingredients: 2 1/2 cups plain flour 2 tsp baking powder 1/2 tsp baking soda a pinch of salt 110 gm / 1/2 cup butter 3/4 cup sugar 1 egg, beaten 1 1/3 cups plain yoghurt 1 large pomegranate Preparation: Cut and deseed the pomegranate and keep it aside. Preheat the oven to 180 degree celcius. Grease […]