Month: February 2018

Batura / Poori, Breakfast/ Dinner, Food

Ring Batura

Ingredients: 2 cups plain flour/ maida 1 cup wheat flour/ atta 1 egg 1 tsp yeast 2 tbsp yoghurt 1 tbsp sugar salt to taste milk as required for kneading oil for frying Preparation: In a bowl, add plain flour and wheat flour and mix well. Add yoghurt, yeast, sugar, egg and salt into this […]