Month: September 2019

Food, Mutton

Mutton Sukka

Ingredients: 1/2 kg mutton 2 medium onions, chopped 1 large tomato, chopped 2 tsp ginger-garlic paste 2 heaped tsp chilli powder 1/4 tsp turmeric powder 2 tsp coriander powder 1/2 tsp garam masala 2 sprigs curry leaves salt to taste 3 tbsp ghee or coconut oil Ingredients: Cut mutton into pieces, clean it and keep […]

Food, Kerala Dishes, Malabar Recipes, Thoran / Stir Fry- Veg, Veg - Stir Fry / Dry Curries, Vegetarian

Vellarikka – Vanpayar / Yellow Cucumber – Red Beans Thoran

Ingredients: 1/2  cup vanpayar / red beans 250 gm vellarikka / yellow cucumber 1 cup grated coconut 2 garlic cloves 1 tsp turmeric powder a pinch of cumin seeds 1 sprig curry leaves 3 dry red chillies 1/2 tsp mustard seeds salt to taste 1 tbsp oil Preparation: Soak the vanpayar in water overnight and […]

Crab, Food, Kerala Dishes, Seafood

Crab / Njandu Theeyal

Ingredients: 1/2 kg crab, cleaned and cut into pieces 1 cup shallots, sliced 1 big tomato, chopped 1 tbsp ginger, crushed 1 1/2 tbsp garlic, crushed 3/4 cup grated coconut 1/4 tsp whole pepper corns 2 1/2 tsp chilli powder 1 tsp coriander powder 3/4 tsp turmeric powder 1 tbsp tamarind extract 1 tsp mustard […]

Chicken, Food

Chicken Keema Masala

Ingredients: 1/2 kg chicken keema / chicken mince 4 onions, chopped 2 green chillies, chopped 2 tbsp ginger-garlic, crushed 3 tomatoes, chopped 2 tbsp chilli powder 1 tsp turmeric powder 1 tsp garam masala 1 tsp fennel powder 1 1/2 tsp kasuri methi 3-4 tbsp coriander leaves, chopped salt to taste 3 tbsp ghee Preparation: […]