Month: October 2019

Food, Snacks, Spicy/Savory Snacks

French Fries

Ingredients: 3 potatoes salt to taste oil for deep frying Preparation: Wash and peel the potatoes and cut them lengthwise to get long rectangular pieces. Soak them in water for about an hour, changing the water occasionally, 3-4 times. Boil water in a deep bowl adding enough salt. Reduce the flame and add the potatoes […]

Drinks, Food, Summer Specials

Dragon Fruit Milkshake

Ingredients: 1 dragon fruit 1 cup frozen milk 3 tbsp condensed milk ( add more if required) Preparation: Peel and cut dragon fruit into pieces. In a blender, add the dragon fruit, chilled milk and condensed milk and blend well until smooth. Pour the prepared milkshake into serving glass and serve………

Cakes & Bakes, Food, Muffins/ Cupcakes

Chakka / Jackfruit Muffins

Ingredients: 250 gm ripe jackfruit pieces 1 1/2 cup plain flour 1 1/2 tsp baking powder 1/2 tsp baking soda a pinch of salt 1/2 tsp vanilla essence (optional) 200 gm unsalted butter, at room temperature 3/4-1 cup sugar, powdered 3 eggs Preparation: Preheat the oven to 180 degree celcius. Grease a 12- hole cupcake /muffin […]

Food, Rasam, Sadhya Recipes

Muthira Rasam / Horse Gram Rasam

Ingredients: 1/4 cup muthira / horse gram 3 garlic cloves, chopped gooseberry sized tamarind (2-3 tbsp tamarind juice) 1/2 tsp chilli powder 1/2 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp turmeric powder 1 big tomato, chopped 1 green chilli, slit few coriander leaves, chopped 1 tsp mustard seeds 2 dry red chillies 1 […]

Drinks, Food, Summer Specials

Blood Orange Juice

Ingredients: 4 blood oranges sugar to taste 2 cups of cold water ice cubes Preparation: Peel the blood oranges and remove its seeds. Then put them in a blender and add sugar and cold water and blend well. Strain the prepared juice into serving glasses and serve with ice cubes…

Fish, Food, Seafood

Nongal Fry / Ladyfish Fry With Rice Flour

Ingredients: 5-6  medium ladyfish/ nongal, cleaned 1 1/2 tbsp kashmiri chilli powder ( add more or less to your spice level) 1/4 tsp turmeric powder salt to taste 3 tbsp rice flour oil for frying Preparation: Clean the fish and make slits on both sides of the fish. In a bowl, mix together chilli powder, […]