Blueberry Muffins


3 cups (375 gm)  plain flour
1 tbsp baking powder
3/4 cup (165 gm) firmly packed soft brown sugar
125 gm unsalted butter, melted
2 eggs, lightly beaten
250 ml (1 cup) milk
185 gm fresh or thawed frozen blueberries


  1. Preheat the oven to 210 degree celcius. Lightly grease 12 hole muffin tin.
  2. Sift the plain flour and baking powder into a large mixing bowl. Stir in the brown sugar and make a well in the centre of the dry ingredients.
  3. In a separate mixing bowl, add the melted butter, eggs and milk and stir to combine. Add all at once to the flour mixture and fold until just combined. (Do not overmix ).
  4. Fold in the blueberries. Spoon the batter into the prepared muffin tin.
  5. Bake for 20 minutes or until golden brown. Turn out onto a wire rack to cool.

Recipe Source: Homestyle cookies, muffins and cakes


  1. These look delicious! I love blueberries, but I don't buy them all that often. I think they're really expensive right now. But I forgot I could buy them frozen! Yum!

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