Ingredients:
1 medium fish ( I used pomfret), cleaned
2 tsp kashmiri chilli powder (more or less to ur spice level)
1/2 tsp turmeric powder
1/4-1/2 tsp pepper powder
Rava/ Semolina for coating
curry leaves
salt
oil
Preparation:
- Clean the fish and make 3-4 slits on it.
- Make a smooth paste of kashmiri chilli powder, turmeric powder,pepper powder and salt adding little water.
- Rub the paste on both sides of fish and keep aside for half an hour.
- Heat a pan and add oil . Roll the marinated fish in rava/semolina and shallow fry on medium heat with curry leaves. Fry on both sides and serve hot….
Very delicious..haven't tried with rava coating,will try soon!!
looks inviting 🙂
http://shwetainthekitchen.blogspot.com/
Looks crispy with the rava…delicious..
Looks yum
http://www.followfoodiee.com/
ആശംസകള്……. ബ്ലോഗില് പുതിയ പോസ്റ്റ്……. സ്നേഹമഴ …….. വായിക്കണേ…………….
Rava coated fish has such a nice crispy look.
I have done prawns this way..will try out the fish too.
That's a fav in my house…looks delish…http://megdeliciousadventures.blogspot.in/
never tried coating with rava….sounds great….will try it soon…
very tempting…
Slurp,mouthwatering here..
never tried this… loved the idea.. will try soon
Noel collections
this looks mouthwatering. I am feeling hungry right now.
Yummy yummy,love it
Hey Shabbu! I am happily reading away the recipes on your blog. They are interesting.
I already have a recipe of this raga coated fish but, with different ingredients. I made one with a new twist yesterday and will post it soon. Keep looking on my Blog ,will post it soon.
Typo! recipe not raga:)