Kiwi fruit Pachadi


2 big semi ripe kiwi fruits
2 green chillies, chopped
3/4 -1 cup grated coconut
1 shallot
1 tsp mustard seeds
3-4 tbsp yoghurt
1/2 tsp sugar (optional)
2 dry red chillies
curry leaves


  1. Peel the skin of kiwi fruits and finely chop them.
  2. Cook it with green chillies and salt adding little water (about 1-2 tbsp) .
  3. Grind together grated coconut, shallot and 1/2 tsp mustard seeds into a smooth paste.
  4. Add this paste to cooked kiwi fruit and cook for few minutes.
  5. Switch off and add yoghurt and mix well. Adjust salt.To this add 1/2 tsp sugar (for taste balance) and mix well.
  6. Heat oil in another pan, splutter 1/2 tsp mustard seeds. Add red chillies and curry leaves and fry. Pour this over the pachadi. Serve with rice….

 Sending to  Kerala Kitchen Event hosted by Julie @ Erivum Puliyum



  1. Hi Shabbu ,

    I'm Punitha of
    Your recipe looks delicious:)
    Neat presentation..
    SORRY My Friends…
    Due to my internet problem i can't able to give frequent comments to all of my friends. Give me your support to me and i'll join with you after my net problem solved.

    Thank you for your comments and visits.
    Keep in touch with me Shabbu 🙂

  2. Wow what a nice way of using kiwi.I always end up with some semi ripe ones and has to wait for them to ripen to eat.Thanks to you I now know a tasty way to use up kiwi .

Leave a Reply

Your email address will not be published. Required fields are marked *