Dates Fritters/ Eethappazham Porichathu

Ingredients:

12 dates
12 cashew nuts
1/2-3/4 cup plain flour
2 tbsp rice flour
2 tsp sugar
a pinch of salt
oil

Preparation:

  1. Remove the seeds of the dates by making a slit on one side of the date and replace with cashew nuts.
  2. Make a smooth thick batter of plain flour,rice flour, sugar and salt adding enough water.
  3. Heat oil in a pan. Dip the dates in the batter and  deep fry them till golden brown.. Serve hot..
  •   Can also fry dates without stuffing cashew nuts..Remove the seeds from the dates, dip in the batter  and deep fry till golden brown.

Sending to Ramadan Friendly Recipes hosted by The Halal Foodie

 
And also sending to Joy from Fasting to Feasting – V hosted by Yummy Food 
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