4 eggs, boiled and shelled
1 medium onion, finely chopped
2 green chillies, finely chopped
1 tbsp coriander leaves, chopped
1 sprig curry leaves, chopped
1/2 cup plain flour
1-2 tbsp rice flour (optional)
- Cut the boiled eggs lengthwise and separate egg whites and yolks and keep it aside.
- Heat a pan with little oil, add chopped onions and saute.
- Add green chillies, curry leaves, coriander leaves , salt and crushed egg yolks and saute for a minute. Switch off and allow to cool.