Recipe Source: Our family friend – Rajitha Dinesh, Perth
1 kg mutton, cut into small pieces
2 big onions, thinly sliced
2 inch ginger, crushed
7-8 cloves garlic, crushed
4 green chillies,chopped
2 shallots, crushed (optional)
2 1/2 tsp kashmiri chilli powder
2 1/2 tsp coriander powder
3/4 tsp turmeric powder
2-3 tsp cumin seeds (roasted and crushed)
1/2 tsp garam masala
2 tbsp coconut oil
- Drain the cleaned mutton pieces and marinate it with sliced onion, ginger, garlic, green chillies, crushed shallots, few curry leaves, kashmiri chilli powder, coriander powder, turmeric powder, garam masala, salt and 1 tsp coconut oil.
- Pressure cook the marinated mutton without water for 3-4 whistles. Don’t overcook the mutton. When pressure releases, open it and if there is any remaining water inside, cook till all the water dries up.
- Heat coconut oil in a pan/ kadai and add cooked mutton. Add roasted cumin powder and lots of curry leaves.
- Stir well and roast till it becomes dry…Serve hot..