Mutta Sirka / Mutta Surka

Ingredients:

2 cups raw rice
1 cup cooked rice
1 egg
salt
oil for frying

Preparation:

  1. Wash and soak raw rice in water for about 2-3 hours.
  2. Grind it with cooked rice, egg and salt adding little water to make a thick batter.
  3. Heat oil in a pan and pour a big spoon full of batter in batches and deep fry till it turns light golden brown.
  4. Serve hot with Chicken curry or any other curry ….

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