Chicken Fajita Filling


2 chicken breasts, cut into thin strips
1 white onion,thinly sliced
1/2 cup green capsicum, seeded and cut into strips
1/2 cup red capsicum, seeded and cut into strips
1 chicken stock cube
1 tbsp cornflour
2-3 tbsp water
1-2 tsp freshly ground pepper
1/2 tsp chilli powder
3/4 tsp paprika
1 1/2- 2 tsp sugar
1-2 tsp lime juice
1/4 tsp garlic with parsley powder


  1. Mix corn flour in water and make a paste. Keep it aside.
  2. In a pan, add chicken strips, 1 tsp freshly ground pepper and salt and cook adding little water.
  3. Add chicken stock cube and boil it. Add cornflour paste, 1 tsp sugar and stir well till it thickens. Remove from heat.
  4. Heat little oil in another pan, add sliced onions and saute for 1-2 minutes.
  5. Add capsicum, chilli powder, paprika and salt and stir well.
  6. Add the above prepared chicken mix into this and mix well.
  7. Season with garlic with parsley powder, lime juice, 1/2 tsp sugar and freshly ground pepper and mix well. Serve as a filling for tortillas or other wraps…..
Recipe Source: Asianet Cookery Show

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