250 gm jack fruit seeds
1/2 tsp turmeric powder
1/2 cup shallots
5 dry red chillies
5 cloves garlic
1 tsp mustard seeds
2 sprigs curry leaves
1 1/2-2 tbsp oil
- Peel and cut jackfruit seeds into lengthwise and cook them with turmeric powder and salt adding enough water.
- Crush shallots, dry red chillies and garlic together and keep it aside.
- Heat oil in a pan and splutter mustard seeds. Add crushed mixture and curry leaves and saute well.
- Add cooked jackfruit seeds and stir well for few minutes. Remove from flame and serve with rice..
Recipe Source: Vanitha Magazine