Ingredients:
5 crabs, cut into pieces
2 tbsp chilli powder
1 tbsp coriander powder
1/2 tsp turmeric powder
2 cups grated coconut
1 tsp ginger, chopped
12-15 shallots
tamarind (gooseberry sized)
3-4 green chillies, slit
1 big tomato, chopped
1/2 tsp fenugreek seeds
2 tsp coconut oil
Preparation:
- Clean and cut crabs into pieces and keep it aside.
- Grind grated coconut, chillipowder, coriander powder, turmeric powder, ginger, shallots and tamarind to a smooth paste adding little water.
- In a pan, add cleaned crabs, ground paste, 1/2 cup water, green chillies, tomato and salt and cook on medium flame.
- When it is half cooked, add fenugreek seeds and cook till the gravy thickens. Remove from flame and add coconut oil and mix well. Serve hot…….
Recipe Source: Vanitha Magazine
Mouthwatering…..My all time fav:)))
very tempting and mouthwatering..
http://www.indiantastyfoodrecipes.com/
Looks yum
Slurp,mouthwatering here..Fingerlicking crab curry definitely.
Looks delicious..
omg shabbu….love the gravy…love crab in any form
delicious n spicy gravy!
Love crab curry sounds so flavorful too 🙂
Kothu Kari Kulambu / Minced Lamb Curry / Kheema Curry
You Too Can Cook Indian Food
Looks delicious
Mouthwatering,tempting curry!!
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving
Flavorful gravy.. Yummy and very inviting!!
Divya's Culinary Journey
tempting 🙂 🙂
Very delightful crab curry….
today's recipe:
http://sanolisrecipies.blogspot.com/2012/10/kolambi-bhaat-konkani-prawn-rice.html
tempting and mouthwatering curry dear….I am your new follower.
http://mystylerecipes.blogspot.com
So far I have not tried crabs, your curry is tempting me, bookmarking this…Happy to follow back…Unusual Sundal Yucca Sundal
Nitha's Kitchen
fabulous recipe…