Ingredients:
2 cups basmati rice
1 cup fresh corn
1 cup sliced mushrooms
1 tbsp garlic, finely chopped
1 tsp pepper powder, crushed
1/2 cup onion, finely chopped
1 tsp soy sauce
3 cups of boiling water
2 tbsp butter
salt
Preparation:
- Wash and drain the rice and keep it aside.
- Heat butter in a deep bottomed pan, add garlic and saute.
- Add chopped onion and saute for 1-2 minutes. Then add sliced mushrooms and saute till the water from the mushrooms have dried up.
- Add drained rice and fry for 5 minutes in medium flame.
- Add boiling water and salt and mix well. Cover it with a tight lid and cook in a low flame.
- When the rice is 3/4 th cooked, add corn, soy sauce and crushed pepper and mix well. Cover and cook till done. Garnish with spring onions and serve hot…
Recipe Source: Magic Oven, Kairali T V
Sending to 60 Days to Christmas – Event by Priya and Divya
Yummy and healthy
Flavorful rice dear
looks greatt..yumm
Looks yum….
Colourful one pot meal, inviting.
OMG!!! Looks soooo….good!!!
Nice flavorful rice..
Full of flavor,yum rice
Thank you all..
yummy combination
Great looking mushroom rice.
Loved the color combo there yellow and green..Looks delectable dear 🙂 Thanks for linking it to our event!!
SNC – 1 Results
thanks for sharing.