Ingredients:
250 gm prawns, cleaned
2 tomatoes, chopped
10 shallots (or 1 medium onion)
4 garlic cloves, crushed
2 tsp kashmiri chilli powder
1/4 tsp turmeric powder
3 green chillies, slit
2 sprigs curry leaves
1/2-1 tsp mustard seeds
1/4 tsp fenugreek seeds
small berry size tamarind
salt
oil
Preparation:
- Soak tamarind in little water, extract its juice and keep it aside.
- Make a paste by mixing chilli powder and turmeric powder with little water.
- Heat oil in a pan, splutter mustard seeds and Ā fenugreek seeds and add curry leaves.
- Add onion/shallots, green chilli, garlic and saute well till onion become transparent and slightly brownish.
- Add the prepared Ā paste to this (step 2) and saute for 2 minutes.
- Add tomatoes ,tamarind extract ,salt and Ā required water and cook.
- When it boils, add the cleaned prawns and cook for 5-6 minutes or till the prawns are done.
- Garnish with coriander leaves and serve hot…
looks delisiou..
Yummy prawn curry….
Yummy preparation
Looks delicious!
This is so mouthwatering! Yummm š
Love this prawn curry… am drooling here..
mouthwatering prawns curry
Give me that bowl,i'll happily have it with a bowl of rice,fingerlicking curry.
yummy n spicy curry,kurachu chorum koodi undenkil adipoli ayi:)
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Adipoli curry love it.
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looks delicious.