Ingredients:
4 cups chicken stock
1/2 cup carrots, grated
1/2 cup celery leaves, finely chopped
1/2 cup onion, finely chopped
2 tbsp cornflour
1 cup milk
100 gm cheese, grated
Preparation:
- In a pan, add chicken stock and vegetables. Cover and cook for 10 minutes.
- Mix cornflour in milk and add to the boiling stock. When it starts to thicken, add grated cheese and mix well.
- When cheese melts, remove from flame….Serve hot…
Recipe Source: Vanitha Magazine
looks rich, creamy and delicious too
Yea soup looks so creamy and yummy..
looks good`!
creamy and tempting soup..
Looks very delish ….nicely done
I love to finish that bowl..
Looks delicious creamy soup
Creamy and divine..
absolutely irresistible…
Super comforting soup, loving this droolworthy bowl.
Delicious cheese soup I need to have it now.
Thanks all..
What a comfort bowl… Would love to have it now
Delicious soup…