Ingredients: 1/2 kg prawns, cleaned 1 onion, crushed 1/2 tbsp garlic, finely chopped 1 piece ginger, finely chopped 1 tbsp kashmiri chilli powder 1/4 tsp pepper powder 1/4 tsp turmeric powder 1/2 tsp fennel powder 1/4 tsp garam masala 2 tomato, chopped few coriander leaves salt oil Preparation: Heat oil in a pan , add […]
Month: December 2012
Tomato Chicken Noodles
Ingredients: 100 gm egg noodles 1 cup boneless chicken, cut into small pieces 1 1/2 cup chicken stock 2 tbsp butter 8 garlic cloves, crushed 1 big capsicum, chopped into small pieces 2 onions, finely chopped 4 tomatoes 2 tbsp tomato sauce 1 cup grated cheese 1 tsp pepper powder 1/2 tsp oregano salt Preparation: […]
Kappayum Njandum/ Tapioca cooked with Crab
Ingredients: 1 kg crab, cut into pieces 1 1/2 kg tapioca, cut into pieces 1 1/2-2 tsp turmeric powder 12 shallots 8-10 garlic cloves 1 big piece ginger 4-5 green chillies few curry leaves 2 tsp chilli powder 1/2-1 tsp pepper powder oil salt Preparation: In a manchatti/ clay pot or pan, add cleaned crabs […]
Mutton Varattiyathu
Ingredients: 500 gm mutton, cut into pieces 2 onions, finely sliced 3 large tomatoes, chopped 2 inch piece ginger 6 cloves garlic 5-6 green chillies 4 tsp coriander powder 2 tsp chilli powder 1 tsp turmeric powder 1 1/2 tsp fennel powder 2 tsp garam masala coriander leaves, chopped juice of 1 lime salt oil […]
Spicy Sausage
Ingredients: 6-8 chicken sausages, sliced 1 small onion, crushed 1tsp ginger- garlic paste 1 tsp chilli powder 1/4 tsp pepper powder a pinch of turmeric powder 1/4 tsp fennel powder 1/4 tsp garam masala 1 big tomato 1 tbsp tomato sauce coriander leaves, chopped salt oil Preparation: Heat oil in a pan, add crushed onion […]
Mixed Fruit Raita
Ingredients: 1/2 cup pineapple, chopped into small pieces 1/2 cup mangoes, chopped into small pieces 1/2 cup pomegranate seeds 1 1/2-2 cup yoghurt 2 green chillies, finely chopped chopped coriander leaves salt Preparation: In a bowl, add chopped pineapple, pomegranate seeds and mango pieces. Add green chillies, coriander leaves and salt and mix well. Add […]
Baatt Pathal – Crispy Snack
Baatt Pathal is a crispy snack, common in North Malabar in Kerala. Popular snack around the time of Eid…..Can be stored in air tight containers for upto 2 months. Ingredients: 2 cups raw rice/ pachari 1 cup dried coconut slices/ kotta thenga, thinly sliced 1 1/2- 2 tbsp black sesame seeds salt oil […]
Naan – Stove Top Method
Recipe Source: Spice up the Curry Ingredients: 2 1/2 cup all purpose flour/ plain flour 1/8 tsp baking powder 1 tsp active dry yeast 2 tsp sugar 3/4 cup warm water 3 tbsp yoghurt 2 tbsp oil 1 tsp salt melted butter Preparation: In a bowl, mix yeast and 1 tsp sugar. Add warm water […]
Sausage Fried Rice
Ingredients: 2 cups basmati rice 2 cup (200 gm) chicken sausage, sliced 1 big onion, finely chopped 1 big capsicum, chopped 1 big tomato, chopped 1 1/2 tbsp garlic, finely chopped 2 tbsp tomato sauce 1 tsp soy sauce 3/4 tsp chilli sauce 2 tsp crushed pepper 1/2 tsp sugar 1 tbsp butter 2 tbsp […]
Sambaram/ Spiced Buttermilk
Ingredients: 1 cup thick curd/ yogurt 2 cups water 1 green chilli, chopped (add more if needed) small piece ginger, chopped 4-5 curry leaves salt to taste Preparation: Crush ginger, green chilli and curry leaves using a mortar and pestle. Add curd and water in a blender and pulse for 2-3 times and transfer it […]
Pepper Beef
Ingredients: 1/2 kg beef, cut into pieces 3- 4 onion, sliced 3 tomato, chopped 1 tsp ginger, crushed 1 tsp garlic, crushed 3 green chillies, slit 2 tbsp coriander powder 3-4 tsp crushed pepper 1 tbsp lemon juice curry leaves salt oil Preparation: Heat oil in a pressure cooker, add 3 tsp crushed pepper and […]