Strawberry Panna Cotta

            Hi Friends, I am going to India for a 5 weeks holiday…..Happy New Year to you all….See you soon in shaa Allah…


For Panna Cotta:

200 ml milk
200 ml fresh cream /whipping cream
1/2 tbsp gelatin
2 tbsp cold water
1/4 cup sugar
1 tsp vanilla extract

For Strawberry Sauce:

300 gm fresh strawberries
1/4 cup sugar
2 tbsp water


For Panna Cotta:

  1. Dissolve gelatin in 2 tbsp cold water and leave it for 5-10 minutes.
  2. In a sauce pan, bring the cream, milk and sugar to a simmer over medium- low heat. Do not boil.
  3. Remove from heat when sugar has dissolved. Then add vanilla extract and the gelatin in the milk mixture and stir until the gelatin has completely dissolved.
  4. Pour into serving glasses or ramekins and refrigerate until it sets, for about 4 hours or overnight.
For Strawberry Sauce:
  1. Wash the strawberries, drain well and cut it into pieces.
  2. In a small saucepan, add the chopped strawberries, sugar and water and bring to a simmer and remove from heat immediately.
  3. Then blend the mixture to a smooth sauce and pass through a strainer to remove the seeds.
  4. Cover and let it cool to room temperature and then refrigerate until ready to serve.
  5. Serve the panna cotta topped with a layer of strawberry sauce……….
Recipe Source: Home cooking adventure



  1. Welcome to India and a Very Happy New Year to you and Family!
    I love the way you have go the perfect presentation in the glass.. superb presentation and recipe!

  2. awesome panna cotta,love strawberry flavor and i have bookmarked this recipe will try and let you knw…no quries sure it will come out well.. 1 st time here nice collection,when ur free please drop into my space

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