My experiments in cooking…
Crispy Uzhunnu vada is a perfect snack for evening tea. It is also a popular South Indian breakfast dish,usually served with coconut chutney. Ingredients: 2 cup urad dal, soaked in water for 5-6 hrs 1 finely chopped onion 3 green chillies, chopped small piece ginger, finely chopped few curry leaves, chopped 3/4-1 tsp pepper […]
Today’s post is a simple broccoli stir fry, which is a quick and easy ‘side dish’ for rice. Broccoli is a healthy vegetable which even kids love to eat. Ingredients: 1 broccoli 1 medium onion,chopped 3 garlic cloves,crushed 1/4 tsp turmeric powder 1-2 tsp chilly powder salt to taste oil Preparation: Wash and cut broccoli […]
Starting my blog with strawberry banana muffin which is prepared by using fresh strawberries and ripe bananas.This recipe is adapted from Joy of Baking. Ingredients: 1 cup fresh strawberries ,cut into bite sized pieces2 large ripe bananas,mashed2 large eggs,lightly beaten1/2 cup (113 gms) unsalted butter,melted1 tsp vanilla extract2 1/4 cup all purpose […]