Mango Paneer Pudding


2 mango, cut into small pieces
1 tin condensed milk
200 gm paneer
2 tbsp gelatin, melted
100 gm cream
1/4 tsp vanilla essence
cashew nuts,mango pieces for garnishing


  1. Crush paneer (with your hands)  to the condensed milk in a bowl and mix well.
  2. Soak gelatin in 1/4 cup water and melt it by double boiling method (ie, melting gelatin by placing it over the pan of boiling water).
  3. Lightly crush mango pieces and keep it aside. ( Don’t make paste…)
  4. In another bowl, add fresh cream and beat well. Then add condensed milk- paneer mixture ( step 1), crushed mangoes, gelatin and vanilla essence and beat well to mix together.
  5. Pour into a pudding dish and garnish with cashew nuts , chopped mangoes and keep it in the refrigerator till set..
Recipe Source: Asianet Cookery Show

Linking this post to Recipes with fruits by Cuponation hosted by Swathi

        Hi friends, 2 of my recipes were recently chosen as ” Best Mutton Recipe ” and ” Best Dessert Recipe ” for the event-  “60 Days to Christmas Event” by Divya and Priya.. I really enjoyed participating in that event.  I thank you both,  Divya and Priya, for selecting my recipes..

Thank you all for your continued support and lovely comments…

These were the recipes: 

Best Mutton Recipe for Mutton Varattiyathu          
Best Dessert Recipe for Strawberry Pudding


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