Coin Banana Fry



Ingredients:


2 ripe bananas/ Nendrapazham
1/2 cup maida/ plain flour
1/4 cup cornflour
1 egg
a pinch of baking soda
a pinch of turmeric powder
2 tsp sugar

Preparation:

  1. In a bowl, add plain flour, cornflour, baking soda, turmeric powder, sugar, egg and little water (if needed) and make a batter of coating consistency and keep for 1 hour.
  2. Slice bananas into round pieces and dip each banana pieces into the batter.
  3. Heat oil in a pan and fry the coated banana pieces till golden brown. Serve with cup of tea or coffee..
Recipe Source: Grihalakshmi Magazine

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