Baby Corn Manchurian


12 baby corns, cut into pieces
4 tbsp corn flour
1 tbsp plain flour
1 tsp chilli powder
1 tsp ginger- garlic, finely chopped
1 capsicum, chopped
1 onion, finely chopped
2 tsp soy sauce
1/4 cup tomato sauce
2-3 spring onions, chopped


  1. In a bowl, add corn flour, plain flour, chilli powder, 1/2 tsp chopped ginger-garlic and salt and make a batter adding little water.
  2. Mix the chopped baby corns in the batter and deep fry in the oil till golden brown and keep it aside.
  3. Heat oil in a pan, add 1/2 tsp chopped ginger-garlic and onion and saute well.
  4. Add chopped capsicum and mix well for a minute.
  5. Add soy sauce, tomato sauce and fried baby corns and mix well.
  6. Add spring onions and mix well. Remove from flame and serve as a starter/ side dish… 

Linking to Julie’s Flavors of Cuisines- ” Chinese” Event


  1. Lovely Manchurian, a great side for fried rice!! The texture is super cool and it looks fresh & shiny 🙂 I usually have this combination once a week at least!
    Chinese recipes are very addictive :).
    You have a great blog and i just had a glance and there are lots of thoran recipes, and they are one of my favorites too.
    Happy to follow you!

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