Ingredients:
500 gm chicken, cut into small pieces
2 cup basmati rice
4 cup water
1 big onion, chopped
2 tomato, chopped
1 cup coriander leaves
3/4 cup mint leaves
6-8 garlic cloves
1/2 tbsp ginger
4 green chillies
2 tsp coriander powder
1/2 tsp turmeric powder
2 tbsp lime juice
3 cloves
3 cardamoms
3 cinnamons
1/2 tsp garam masala
salt
2 tbsp ghee
Preparation:
- Wash the rice, drain it and keep it aside. Grind coriander leaves, mint leaves, garlic, ginger and green chillies together to a paste without adding water.
- Heat ghee in a thick bottomed pan, add cloves, cardamoms, cinnamons and onion and saute well.
- Add chopped tomatoes and saute well till soft. Then add ground paste and stir well.
- Add cleaned chicken pieces, coriander powder and turmeric powder and mix well.
- Add drained rice, garam masala, lime juice, water and salt and mix well.
- Cover and cook on medium flame till it is done. Switch off and let it stand covered for 5 minutes. Serve with raita……….
like its flavor.. full of aroma..
Spicy and mouthwatering pulav
interesting recipe, shabna… bookmarking to try soon… 🙂
Tempting delicious rice.
Tempting Pulav !!! Loved the combo 🙂
ShrutiRasoi
Today's Recipe
Potato Cheese Cutlets
Colorful and flavorful pulao
Looks so yum n colorful
Simply awesome chicken pulao. Loved the way you made it greeny.
today's recipe:
http://sanolisrecipies.blogspot.in/2013/03/vegetarian-keema-soya-granules-curry.html
this looks so good shabbu
so good and tempting. can you please pass that hot pack here 🙂
Yummy pulao….:-)
wow..delicious and tempting .lovely clicks too…
Who can resist to this beautiful bowl,inviting and super tempting rice.
Flavorful pulao… Looks so aromatic and delicious
Looks so yummy,Shabbu!! Wonderful pulao!
http://www.rita-bose-cooking.com/
Thank you all 🙂
yummy meal & lovely click…
very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
Semiya upma
I made this today… Simply awesome. Easy and yummy! My family loves it!! Thanks for sharing this recipe. Will surely try more