Ingredients:
1 cup masoor dal/ red lentils
1/2 cup onion, finely chopped
1 tsp garlic, finely chopped
1/2 cup tomato, finely chopped
1/2 tsp chilli powder
1/4 tsp turmeric powder
1 tbsp ghee
1 tsp mustard seeds
1/2 tsp cumin seeds
1 tbsp coriander leaves, chopped
salt
Preparation:
- Cook dal by adding enough water and keep it aside.
- Heat ghee in a pan and splutter mustard seeds and cumin seeds.
- Add chopped onion and garlic and saute well.
- Then add chopped tomatoes, chilli powder, turmeric powder and salt, mix well and saute for few minutes.
- Add cooked dal into this, stir well and allow to boil. Add chopped coriander leaves and serve hot…
Recipe Source: Vanitha
Flavorful dhal…
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Delicious curry
Yummy dal
Super comforting thick dal,inviting.
Wow! I like such mild preparations without so many masala powders..
I love masoor dal,yummy comfort dal!!
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delicious curry
I love masoor dhal for its wonderful colour and the thickness it gives for the gravy we use into…cousy dal curry
Lip smacking & mouthwatering!!!
Thanks all 🙂
Love that with rice and chapathi.
Hi dear, Started following u, wud be glad if u can follow back too. And Dal looks mouthwatering…