1 cup grated coconut
2-3 green chillies
small piece ginger
2 tbsp coriander leaves, chopped
1 tbsp mint leaves
2 tsp lemon juice
- Grind grated coconut, green chillies, ginger, mint leaves and coriander leaves adding salt and 1-2 tbsp water to a paste.
- Then transfer to a bowl and add lemon juice and mix well. Serve with biriyani…