Biriyani Chutney/ Chammanthi

Ingredients:


1 cup grated coconut
2-3 green chillies
small piece ginger
2 tbsp coriander leaves, chopped
1 tbsp mint leaves
2 tsp lemon juice
salt

Preparation:

  1. Grind grated coconut, green chillies, ginger, mint leaves  and coriander leaves adding salt and 1-2 tbsp water to a paste.
  2. Then transfer to a bowl and add lemon juice and mix well. Serve with biriyani…

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