Mosaic Dessert Bars

                            Attractive and colorful treat for the kids….Can use different flavors and colors of gelatin/ jelly crystals…

Recipe Source: Kraft 

Ingredients:

1 packet strawberry flavor gelatin/ jelly crystals
1 packet orange flavor gelatin/ jelly crystals
1 packet banana flavor gelatin/ jelly crystals
1 packet mango flavor gelatin/ jelly crystals
5 1/2 cup boiling water
2 tbsp ( 2 env.) unflavored gelatin
1/2 cup cold water
1 can condensed milk

Preparation:

  1. Add 1 cup boiling water to each flavor gelatin/ jelly crystals in separate bowls. Stir well for 2 minutes until completely dissolved.
  2. Pour each flavor of prepared gelatin into separate shallow food storage container sprayed with cooking spray and then refrigerate until firm.
      3. Sprinkle unflavored gelatin over 1/2 cup cold water and keep it aside for 1-2 minutes. Stir in remaining 1 1/2 cup  boiling water.
      4. Add condensed milk and mix well. Cool slightly.
      5. Cut flavored gelatin/ jelly into small cubes and randomly place cubes  in a tray or pan sprayed with a cooking spray.
      6. Pour condensed milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate until firm before cutting into bars.
 Linking to Pari’s  ‘Only’ Chilled or Frozen Dessert Event
only dessert

14 Comments

  1. i'd made this once… and i found the name to be broken jelly pudding… whatever it is, i know it tastes yum… yours looks very good… aadyathe picture nallonam nannayitundu… 🙂

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