Coffee Cupcakes with Coffee Butter Icing


For Coffee Flavored Cupcakes:

1 cup plain flour
1 1/2 tsp baking powder
100 gm butter
3/4 cup sugar, powdered
2 eggs
2 tsp instant coffee powder
1/4 – 1/2 cup milk

For Coffee Butter Icing:

50 gm butter
1 1/2 – 2 cup icing sugar
1 tsp coffee powder
chocolate strands for garnishing


For Cupcakes:

  1. Preheat oven to 180 degree celcius. Line muffin cups with paper liners and keep it aside.
  2. Sift the plain flour and baking powder in a bowl and keep it aside.
  3. In a bowl, add butter and sugar and beat well using electric mixer till soft.
  4. Add eggs and beat well. Then add instant coffee powder and mix well.
  5. Add flour mixture and mix well using wooden spoon..Add milk as required to make a smooth batter .
  6. Divide the batter into the prepared muffin tin. Bake it for 25 – 35 minutes or until the skewer comes out clean.  Remove to a wire rack to cool…
For Coffee Butter Icing:
  1. In a bowl, add butter and beat well with a wooden spoon.
  2. Add icing sugar little by little and mix well.
  3. Mix 1 tsp coffee powder with 4-5 tsp hot water and add 2 tsp of this to the icing and mix well.
  4. Spoon or pipe the icing onto cooled cupcakes and garnish with chocolate strands…
Recipe Source:Magic Oven


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