Month: June 2013

Food, Kerala Dishes, Nadan Curries - Veg, Veg - Curries & Gravies, Vegetarian

Ridge Gourd – Drumstick Curry / Peechinga- Muringakka Curry

Ingredients: 1 cup peechinga/ ridge gourd, chopped 2 drumsticks, peeled and cut into pieces 1 tomato, chopped 4 green chillies 1 cup grated coconut 1/2 tsp cumin seeds 2 garlic cloves 2 shallots 1/4-1/2 tsp turmeric powder 1/2 tsp mustard seeds 2 sliced shallots 3 dry red chillies curry leaves 1 tbsp oil salt Preparation: […]

Chicken, Food

Chicken in Roasted Gravy

Ingredients: 1 1/2 kg chicken, cut into small pieces 2 medium onions, finely chopped 2 big tomatoes, chopped 2 green chillies, chopped 1/2 tsp turmeric powder 1 1/2 tbsp oil salt For roasted masala gravy: 4 medium onions, sliced and then fried in oil till golden brown 1 big piece ginger, chopped 8 big garlic […]

Breakfast/ Dinner, Food, Snacks

Paneer Keema Sandwich

Ingredients: 3 bread slices 2 tbsp onion, finely chopped 1/2 tsp ginger, finely chopped 1/2 tsp garlic, finely chopped 1 green chilly, finely chopped 2 tbsp tomato, finely chopped 1/4- 1/2 tsp chilli powder 1/4 tsp turmeric powder 75 gm paneer, grated or crumbled 1 tsp coriander leaves, chopped 2 tsp butter (optional) 1 1/2 […]

Cakes & Bakes, Cookies, Food, Snacks

Coconut Cookies

Ingredients: 2 1/2 cup desiccated coconut 1/4 cup plain flour 1/4 tsp baking powder 1 tin condensed milk 1/2 tsp vanilla essence 2 tbsp powdered sugar 1/4 cup milk (if needed) Preparation: Preheat oven to 180 degree celcius. Line baking tray with aluminium foil or baking paper. In a bowl, add desiccated coconut, plain flour, […]

Beef, Food, Non Veg, Rice / Choru, Rice / Pasta

Beef and Vegetable Rice

Ingredients: 1/2 kg beef, cut into pieces 1 tsp crushed pepper 3 big onions, chopped 2 tbsp garlic, finely chopped 3 green chillies, finely chopped 4 medium tomatoes, blanched and peeled 2 tbsp tomato sauce 1/2 cup carrot, chopped 1 small capsicum, chopped 1/2 cup green peas, cooked 1/2 cup mushrooms, sliced 1/2 cup cauliflower […]