Chicken Pizza


For Pizza base:

2 cup plain flour/ maida
2 tsp yeast
1 tsp sugar
1 tbsp olive oil
1 tsp salt

For Pizza Sauce:

4 tbsp tomato paste
1 tbsp oil
2 garlic cloves, chopped
1 tsp dried oregano
1 tsp crushed pepper

For Topping:

1 cup boneless chicken, cooked and shredded
1/2-1 cup tomato, chopped
1/4 cup yellow capsicum, chopped
1/4 cup green capsicum, chopped
1/4 cup red capsicum, chopped
5-6 black olives
1 cup grated cheese


For Pizza Base:

  1. In a bowl, add plain flour, yeast, sugar and salt and knead well to a soft dough adding enough water (or adding warm milk).
  2. Add the olive oil and knead well again and keep covered with a wet cloth for 20-30 minutes. The dough will be doubled in size. 
  3. Once risen, punch it down and roll it out  into a single round base ( or divide the dough into half and roll out each half in rounds of 1/4″ thickness).
For Pizza Sauce:
  1.  Heat oil in a pan and saute chopped garlic for a minute.
  2. Add tomato paste, mix well and cook for 2-3 minutes. Add little hot water and make like a paste. Add dried oregano, crushed pepper and salt, mix well and boil for few minutes (5-7 minutes). 
For Baking Pizza:

  1. Grease the pizza pan and transfer the prepared pizza base.
  2.  Spread the pizza sauce and add the chopped capsicums, followed by  the chopped tomatoes.
  3. Then add cooked shredded chicken and sliced black olives. ( You can add any toppings you like..)
  4. Add / sprinkle grated cheese on top ….

    5.  Bake the pizza in a preheated oven at 180 degree celcius for about 15-20 minutes. Cut it with pizza cutter/ knife and serve…



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