Green Peas – Methi/ Fenugreek Leaves Pulao


Ingredients:

2 cups basmati rice
1 cup fresh green peas
50 gms fenugreek leaves
1 onion, chopped
1 green chilly, chopped
1/2 ” piece ginger, chopped
1/2 tsp turmeric powder
2 pepper corns
2 cloves
1 cup thick coconut milk
3 cups of water
2 tbsp oil
salt

Preparation:

  1. Wash the rice, drain it and keep it aside.
  2. Heat oil in a thick pan and saute ginger, pepper corns and cloves.
  3. Add chopped onion and saute well. Then add green peas and fenugreek leaves and saute well for few minutes till soft.
  4. Add green chilly, turmeric powder and salt and mix well.
  5. Now add drained rice and fry for a minute.
  6. Add coconut milk and water and stir well. When it starts to boil, reduce the flame and cook covered till done. Remove from flame and serve hot …………
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