Cherry Popsicles


2 cups cherries
1/2 cup water
4-5 tbsp sugar (add less or more to your taste)
2-3 tbsp fresh lime juice


  1. In a pan, add  the pitted cherries, water, sugar and lime juice and cook on medium heat until the cherries are soft and cooked.
  2. Remove it from heat and cool it to room temperature.
  3. Puree the cherries using a blender and strain the mixture through a sieve.
  4. Pour the strained mixture into popsicle mould and freeze it for 5-6 hours or overnight….


Leave a Reply

Your email address will not be published. Required fields are marked *