2 cups cherries
1/2 cup water
4-5 tbsp sugar (add less or more to your taste)
2-3 tbsp fresh lime juice
- In a pan, add the pitted cherries, water, sugar and lime juice and cook on medium heat until the cherries are soft and cooked.
- Remove it from heat and cool it to room temperature.
- Puree the cherries using a blender and strain the mixture through a sieve.
- Pour the strained mixture into popsicle mould and freeze it for 5-6 hours or overnight….