Ingredients:
250 gm clams/ kakka irachi/ elambakka, cleaned
15 shallots, peeled and crushed
1″ piece ginger, crushed
6 garlic cloves, crushed
1 1/2- 2 tsp crushed pepper
1 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp mustard seeds
curry leaves
salt
2 tbsp coconut oil
Preparation:
- In a pan, add cleaned clams, chilli powder, turmeric powder, salt and 1/2 cup water and cook on medium flame till done. Keep it aside.
- Heat oil in a pan and splutter mustard seeds.
- Add curry leaves, crushed shallots, ginger and garlic and saute well till transparent.
- Then add cooked clams and mix well. Check for salt.
- Add crushed pepper and stir fry for 5-7 minutes until they turn brown…Remove from flame and serve hot..
this looks yum, i am sure it tasted awesome too 🙂
Its been 4 years i have cooked and had clams at home.. as we dont get this in bangalore…you are tempting me
You will get this in almost all fish stalls in Bangalor .
Wow.Definitely one of my favourites.Can have it just like that.
mmmm…..yummmm… Looks mouthwatering.
The clam stir fry looks very tempting, will try this soon sis…
Kakka erachi kazhicha kaalam marannu… looooks sooo yummy..
Slurp ! It's been years or decade I have tasted clam..Lucky you shabbu..
Looks delicious mouth watering kakka erachi fry
Looks super delicious, must be very tasty.
Kakkayirachi my fav, drooling here…I would like to inform u I am nominating u for the "Liebster award" please follow the link to grab ur award http://flavoursiluv.blogspot.ae/2014/01/my-first-Liebster-blog-award.html
Yummy.. I need some
Thanks everyone for your comments..