Eggless Strawberry Cake


1 3/4 cup all purpose flour
3/4 cup sugar
1 cup strawberry (about 14), pureed or crushed
1 tsp baking soda
1/2 cup vegetable oil
1 tsp vanilla extract
1 tbsp vinegar
a pinch of salt


  1. Preheat oven to 180 degree celcius. Line the cake tin with baking paper or grease it with butter and keep it aside. ( I used 2 small cake tins for baking this cake). 
  2. In a mixing bowl, add all purpose flour, sugar, baking soda and salt and mix together.
  3. In another bowl, combine pureed strawberries, vanilla extract, oil and vinegar and mix well.
  4. Add this strawberry mix (step 3) to the dry ingredients (step 2) and gently mix until combined. Do not over mix.
  5. Pour this batter to the prepared cake tin/ loaf pan and bake for 40-45 minutes or until a skewer inserted into the center of the cake comes out clean.
  6. Allow to cool completely and then cut into slices and serve…
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