Jam – Filled Muffins


2 cups plain flour/ maida
2 1/2 tsp baking powder
3/4 cup sugar, powdered
1/2 cup vegetable oil
2 small egg
3/4-1 cup buttermilk
1 tsp vanilla essence
pinch salt
1/4 cup jam (I used strawberry jam)


  1. Preheat oven to 180 degree celcius. Line 12 cup muffin pan with paper liners.
  2. Sift the plain flour, baking powder and salt together in a bowl. 
  3. Add powdered sugar , mix well and keep it aside.
  4. In a large bowl, add eggs and beat well using an electric mixer or a wooden spoon.
  5. Add vanilla essence and beat well. Then add oil and buttermilk and mix well.
  6. Add flour- sugar mixture and mix well.
  7. Add 1 tbsp prepared batter evenly among the muffin pans. Then add 2 tsp jam into the centre of each pan and top with 1 tbsp batter.
  8. Bake it for 25-35 minutes or until a skewer inserted comes out clean. 
  9. Remove from oven and cool on a wire rack and serve…



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