Honey Drop Cookies

Ingredients:

1 1/2 cup plain flour/ maida
1 1/2 tsp baking powder
a pinch of salt
100 gm butter
2 tbsp honey
2 eggs
3/4 -1 cup sugar, powdered
1/2 tsp vanilla essence


Preparation:

  1. Preheat oven to 180 degree celcius. Line the baking tray with parchment paper/ baking paper.
  2. In a bowl, sift the plain flour, baking powder and a pinch of salt together.
  3. In another bowl, whisk the butter and sugar until soft and fluffy.
  4. Beat in eggs, one at a time and then add vanilla essence and mix well.
  5. Add honey and mix well.
  6. Then add the sifted flour and mix well.
  7. Drop by 1/2 tsp of cookie batter to the prepared baking tray, leaving some space between each drop of batter.
  8. Bake it for 12-15 minutes until the cookie is light golden brown.
  9. Allow to cool for 5 minutes… Crispy honey drop cookies is ready to serve….
Recipe Source: Magic Oven

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