Watermelon – Mango Popsicles


2 cups watermelon, seeds removed and cubed
1 tbsp lime juice
1 big mango, peeled and cubed
4-5 tbsp sugar (adjust according to taste)


  1. In a blender, add the cubed watermelon, lime juice and required sugar and blend well until smooth. 
  2. Fill popsicle moulds halfway with  watermelon mixture and freeze it for 1 hour.
  3. Place cubed mango and sugar in a blender and puree it adding little water until smooth.
  4. Pour this mango mixture over the watermelon mixture and freeze for 6-8 hours or overnight…Remove from moulds, serve and enjoy…
Linking this to Favorite Recipe Event – Summer Recipes at Full Scoops , the event of Swathi


Leave a Reply

Your email address will not be published. Required fields are marked *