1 cup dates, finely chopped
2 cups rava/ semolina
3-4 tbsp sugar
few cashew nuts, chopped
oil for frying
- In a bowl, beat the eggs well.
- Add rava, sugar, chopped dates and cashew nuts to the beaten eggs, mix well and make a thick batter.
- Make vada’s with this batter and deep fry it in the oil on low flame till golden brown and crispy. Serve hot…
Recipe Source: Asianet Cookery