Dates Vada


1 cup dates, finely chopped
2 cups rava/ semolina
2 eggs
3-4 tbsp sugar
few cashew nuts, chopped
oil for frying


  1. In a bowl, beat the eggs well.
  2. Add rava, sugar, chopped dates and cashew nuts to the beaten eggs, mix well and make a thick batter.
  3. Make vada’s with this batter and deep fry it in the oil on low flame till golden brown and crispy. Serve hot… 
Recipe Source: Asianet Cookery


Leave a Reply

Your email address will not be published. Required fields are marked *