Ingredients:
6 chapathi
1 – 1 1/2 cup boneless chicken
2 onions, chopped
2 tomato, finely chopped
2 green chillies
1 piece ginger
3 garlic
4 shallots
1 tsp pepper corns
1 piece cinnamon
3 cloves
3 cardamoms
1 tsp chilli powder
1/4 tsp turmeric powder
1/4 cup coriander leaves
1/2 chicken stock cube ( optional)
1 1/2 tbsp oil
salt
Preparation:
- Cut chicken into small pieces and cook it adding 1/2 tsp chilli powder, turmeric powder and salt. Shred the cooked chicken pieces and keep it aside.
- Chop cooked chapathis into bite size pieces and keep it aside.
- Crush ginger, garlic, shallots, green chillies and pepper together and keep it aside.
- Heat oil in a pan and add cinnamon, cloves and cardamoms.
- Add crushed mixture, chopped tomatoes and 1/2 tsp chilli powder and saute well on medium flame.
- Add chopped onions and salt and saute well till onion turns transparent.
- Add shredded chicken and chicken stock cube and stir well for 1-2 minutes.
- Now add the chopped chapathis and mix well until the chicken masala is well combined with chapathis.
- Add the chopped coriander leaves and mix well. Remove from flame and serve hot…..
Yummy .. I love it .
Tempting kothu chapathi
nice chappati kothu!! must b filling
yummy,quick fix 🙂
Thank you all for your lovely comments 🙂
quick and tasty kothu parotta..