Ingredients:
3 drumsticks/ muringa
1 tomato, chopped
3 green chillies, slit
1 piece ginger, chopped
5 shallots, sliced
1/4 tsp turmeric powder
1/2 cup grated coconut
1 garlic clove
1/2 tsp cumin seeds
1 tsp chilli powder
1 cup yoghurt
1/2 tsp mustard seeds
1/4 tsp fenugreek seeds
2-3 dry red chillies
2 shallots, sliced
few curry leaves
salt
oil
Preparation:
- Cut drumsticks into pieces and cook it with chopped tomato, 5 sliced shallots, green chillies, ginger, turmeric power and salt adding enough water.
- Grind grated coconut with cumin seeds, chilli powder and garlic to a smooth paste.
- Add this ground paste to cooked drumsticks, mix well and heat on low flame for few minutes.
- Add yoghurt and heat on low flame for 1-2 minutes. Don’t allow to boil.
- Heat little oil in a pan and splutter mustard seeds and fenugreek seeds.
- Add 2 sliced shallots, dry red chillies and curry leaves and saute.
- Pour this seasoning over the curry and close with a lid…Serve with rice…
lovely curry there… so delicious and nutritious too