Chicken / Kozhi Vattichathu


1/2 kg chicken, cut into medium pieces
2 onions, chopped
2 tomatoes, chopped
4 green chillies, chopped
1 tsp ginger paste
1 tbsp garlic paste
1 – 1 1/ 2 tsp kashmiri chilli powder
1/4 tsp turmeric powder
1/2 tsp garam masala
1 tbsp mint leaves, chopped
1 tbsp coriander leaves
1 sprig curry leaves
salt to taste


  1. Clean the chicken pieces and marinate it with chilli powder, turmeric powder and salt. Keep it aside for 10 minutes.
  2. Heat 1 tbsp oil in a pan and saute chopped onions. Add ginger paste, garlic paste, chopped green chillies, curry leaves, mint leaves and coriander leaves and saute well.
  3. Add marinated chicken, chopped tomatoes and garam masala and mix well. 
  4. Cover and cook till done without adding water on medium flame. 
  5. Remove from flame when it is dry and masala is well coated with chicken …Serve hot..


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