White Chocolate Mango Muffins


2 1/2 cups self-raising flour
1/2 cup light brown sugar
3/4 cup (130 g) white chocolate chips ( bits/ buttons)
1 cup chopped fresh mango flesh (or 440 g can mango pieces, well drained)
1/2 cup milk
1/4 cup cream
90 gm butter, melted
1 egg, lightly beaten


  1. Preheat the oven to 180 degree celcius. Lightly grease a 12-hole muffin tin or line with paper liners.
  2. In a bowl, combine milk, cream, butter and egg and keep it aside.
  3. Sift the flour into a large mixing bowl. Stir in the sugar and white chocolate chips and mix well.
  4. Fold in the chopped mango gently.
  5. Make a well in the centre of the mixture and add the combined wet ingredients (step 2) and mix with a fork or rubber spatula until just combined. (Do not overmix, the batter should look quite lumpy.)
  6. Spoon the mixture into the prepared tin and bake for 20 minutes or until lightly golden.
  7. Transfer the muffins to a wire rack to cool completely…. 


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