1 cup green peas
1 onion, finely chopped
1 tsp ginger, finely chopped
5-6 green chillies, chopped
1/2 tsp cumin powder
few curry leaves
few coriander leaves
oil for frying
- Wash and soak green peas in water for 5-6 hours. Drain the water and grind it into a coarse paste without adding water.
- Transfer to a bowl and add chopped onion, ginger, green chillies, curry leaves, coriander leaves, cumin powder and salt and mix well.
- Make small balls out of the mixture and flatten them with your palms.
4. Heat oil in a pan and drop the prepared vadas gently to the hot oil and fry until they turn golden brown and crispy….Serve hot..